Grade-A Catering | Order Catering Online | Cookeville, TN
Order catering online from Grade-A Catering in Cookeville, TN. Browse our What's For Dinner? Meal menu, choose your event date, order your food and pay online.
What's For Dinner? Meal
March 2-6
#1 Classic Deal
*OPTION 1*
• Chicken with Fettuccine Alfredo
• Steamed Broccoli
• Garlic Breadsticks
• Butterfinger Cake
Serves up to 5 adults~
• Chicken Alfredo with Fettuccine Pasta: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 20 minutes.
• Steamed Broccoli: Refrigerate until ready to reheat. Remove plastic lid. Reheat uncovered foil for 10-15 minutes until warm.
• Garlic Bread Sticks: Reheat uncovered on low for 8-12 minutes or until warm.
• Butterfinger Cake Refrigerate until ready to eat. Open and enjoy!
#1 Sweetheart Deal
*OPTION 1*
• Chicken with Fettuccine Alfredo
• Steamed Broccoli
• Garlic Breadsticks
• Butterfinger Cake
~Serves up to 2 adults~
Heating Instructions:
• Chicken Alfredo with Fettuccine Pasta: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 20 minutes.
• Steamed Broccoli: Refrigerate until ready to reheat. Remove plastic lid. Reheat uncovered foil for 10-15 minutes until warm.
• Garlic Bread Sticks: Reheat uncovered on low for 8-12 minutes or until warm.
• Butterfinger Cake Refrigerate until ready to eat. Open and enjoy!
#2 Classic Deal
*OPTION 2*
• Nappa Cabbage Slaw
• Hamburger Steaks
• Creamed Potatoes
• Raspberry Cream Cheese Bars
~Serves up to 5 adults~
Heating Instructions:
• Nappa Cabbage Slaw: Refrigerate until ready to eat.
• Hamburger Steak: Refrigerate until ready to reheat. Preheat to 350 degrees heat covered for 15-20 minutes then uncovered for 5-10 minutes or until hot.
• Creamed Potatoes: - Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached.
• Raspberry Cream Cheese Bars: Refrigerate until ready to eat. Open and enjoy!
#2 Sweetheart Deal
*OPTION 2*
• Nappa Cabbage Slaw
• Hamburger Steaks
• Creamed Potatoes
• Raspberry Cream Cheese Bars
~Serves up to 2 adults~
Heating Instructions:
• Nappa Cabbage Slaw: Refrigerate until ready to eat.
• Hamburger Steak: Refrigerate until ready to reheat. Preheat to 350 degrees heat covered for 15-20 minutes then uncovered for 5-10 minutes or until hot.
• Creamed Potatoes: - Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached.
• Raspberry Cream Cheese Bars: Refrigerate until ready to eat. Open and enjoy!
March 9-13
#1 Classic Deal
*OPTION 1*
• Romaine Salad with Fruit and Poppyseed Dressing
• Chicken and Rice Casserole
• Green Beans
• Brownies
Serves up to 5 adults~
Heating Instructions:
• Romaine Salad: Refrigerate until ready to eat.
• Chicken & Rice Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes-1 hour. Uncover and bake for 15 minutes or until hot all the way through.
• Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through.
• Brownies: Open and Enjoy!
#1 Sweetheart Deal
*OPTION 1*
• Romaine Salad with Fruit and Poppyseed Dressing
• Chicken and Rice Casserole
• Green Beans
• Brownies
~Serves up to 2 adults~
Heating Instructions:
• Romaine Salad: Refrigerate until ready to eat.
• Chicken & Rice Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes-1 hour. Uncover and bake for 15 minutes or until hot all the way through.
• Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through.
• Brownies: Open and Enjoy!
#2 Classic Deal
*OPTION 2*
• Classic Grape Salad
• BBQ Boneless Pork Chop
• Baked Texas Corn
• Corn Muffins
~Serves up to 5 adults~
Heating Instructions:
• Classic Grape Salad: Refrigerate until ready to eat. Open and Enjoy
• BBQ Boneless Pork Chops: Refrigerate until ready to reheat. Reheat at 400 covered 20-25 minutes or until desired temperature is reached. DO NOT OVER COOK
• Baked Texas Corn: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10-15 minutes or until bubbly around the edges or desired temperature is reached.
• Corn Muffins: Warm at 350 for 5-7 minutes or until warm.
#2 Sweetheart Deal
*OPTION 2*
• Classic Grape Salad
• BBQ Boneless Pork Chop
• Baked Texas Corn
• Corn Muffins
~Serves up to 2 adults~
Heating Instructions:
• Classic Grape Salad: Refrigerate until ready to eat. Open and Enjoy
• BBQ Boneless Pork Chops: Refrigerate until ready to reheat. Reheat at 400 covered 20-25 minutes or until desired temperature is reached. DO NOT OVER COOK
• Baked Texas Corn: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10-15 minutes or until bubbly around the edges or desired temperature is reached.
• Corn Muffins: Warm at 350 for 5-7 minutes or until warm.
March 16-20
#1 Classic Deal
*OPTION 1*
• Caesar Salad
• Cheesy Chicken Spaghetti
• Lima Beans and Corn
• Mint Chocolate Chip Cookies
Serves up to 5 adults~
Heating Instructions:
• Caesar Salad: Refrigerate until ready to eat.
• Cheesy Chicken Spaghetti: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 30-40 minutes or until bubbly around the edges. Uncover and bake for 6 minutes or until golden brown.
• Lima Beans and Corn: Refrigerate until ready to reheat. Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm.
• Mint Chocolate Chip Cookies: Open and enjoy!
#1 Sweetheart Deal
*OPTION 1*
• Caesar Salad
• Cheesy Chicken Spaghetti
• Lima Beans and Corn
• Mint Chocolate Chip Cookies
~Serves up to 2 adults~
Heating Instructions:
• Caesar Salad: Refrigerate until ready to eat.
• Cheesy Chicken Spaghetti: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 30-40 minutes or until bubbly around the edges. Uncover and bake for 6 minutes or until golden brown.
• Lima Beans and Corn: Refrigerate until ready to reheat. Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm.
• Mint Chocolate Chip Cookies: Open and enjoy!
#2 Classic Deal
*OPTION 2*
• Watergate Salad
• Irish Cornbeef and Cabbage Stew
• Soda Bread
• Apple Crisp
~Serves up to 5 adults~
Heating Instructions:
• Watergate Salad: Keep Refrigerated until ready to eat.
• Irish Cornbeef and Cabbage Stew: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating.
• Soda Bread: Warm at 350 for 5-7 or until warm.
• Apple Crisp: Refrigerate until ready to eat. Bake at 350 for 25 minutes or until desired temperature is reached.
#2 Sweetheart Deal
*OPTION 2*
• Watergate Salad
• Irish Cornbeef and Cabbage Stew
• Soda Bread
• Apple Crisp
~Serves up to 2 adults~
Heating Instructions:
• Watergate Salad: Keep Refrigerated until ready to eat.
• Irish Cornbeef and Cabbage Stew: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating.
• Soda Bread: Warm at 350 for 5-7 or until warm.
• Apple Crisp: Refrigerate until ready to eat. Bake at 350 for 25 minutes or until desired temperature is reached.
March 23-27
#1 Classic Deal
*OPTION 1*
• Tossed Garden Salad with Jalapeno Ranch Dressing
• Fried Chicken Tenders with Honey Mustard Dressing
• Macaroni and Cheese
• Signature Lemon Lucy Cookies
Serves up to 5 adults~
Heating Instructions:
• Tossed Garden Salad with Honey Mustard: Refrigerate until ready to eat.
• Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK
• Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached.
• Signature Lemon Lucy Cookies: Enjoy!
#1 Sweetheart Deal
*OPTION 1*
• Tossed Garden Salad with Jalapeno Ranch Dressing
• Fried Chicken Tenders with Honey Mustard Dressing
• Macaroni and Cheese
• Signature Lemon Lucy Cookies
~Serves up to 2 adults~
Heating Instructions:
• Tossed Garden Salad with Honey Mustard: Refrigerate until ready to eat.
• Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK
• Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached.
• Signature Lemon Lucy Cookies: Enjoy!
#2 Classic Deal
*OPTION 2*
• Mexican Steet Corn Salad
• Beef Tamale Pie
• Cilantro Rice
• Cream Cheese Tarts with Cherry Topping
~Serves up to 5 adults~
Heating Instructions:
• Mexican Street Corn: Refrigerate until ready to eat.
• Beef Tamale Pie: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered for 30-40 minutes. Uncover and bake for 10 minutes or until hot.
• Cilantro Rice: Refrigerate until ready to reheat. Reheat at 350 covered 15-20 minutes or until Hot.
• Cream Cheese Tarts with Cherry Topping: Refrigerate until ready to eat. Open and Enjoy.
#2 Sweetheart Deal
*OPTION 2*
• Mexican Steet Corn Salad
• Beef Tamale Pie
• Cilantro Rice
• Cream Cheese Tarts with Cherry Topping
~Serves up to 2 adults~
Heating Instructions:
• Mexican Street Corn: Refrigerate until ready to eat.
• Beef Tamale Pie: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered for 30-40 minutes. Uncover and bake for 10 minutes or until hot.
• Cilantro Rice: Refrigerate until ready to reheat. Reheat at 350 covered 15-20 minutes or until Hot.
• Cream Cheese Tarts with Cherry Topping: Refrigerate until ready to eat. Open and Enjoy.
March 30-April 2
#1 Classic Deal
*OPTION 1*
• Broccoli, Peanut, & Raisin Salad
• Chicken and Dressing Casserole
• Oven Roasted Potatoes
• Carrot Cake
Serves up to 5 adults~
Heating Instructions:
• Broccoli, Peanut, & Raisin Salad: Refrigerate until ready to eat. Open and enjoy!
• Chicken & Dressing Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes to 1 hr. Uncover and brown for 5-10 minutes or until hot all the way through.
• Oven Roasted Potatoes: Refrigerate until ready to reheat. Remove plastic lid. Reheat at 350 degrees covered with aluminum foil for 15-20 minutes. Uncover and bake for 10 min or until desired temperature.
• Carrot Cake: Refrigerate until ready to eat.
#1 Sweetheart Deal
*OPTION 1*
• Broccoli, Peanut, & Raisin Salad
• Chicken and Dressing Casserole
• Oven Roasted Potatoes
• Carrot Cake
~Serves up to 2 adults~
Heating Instructions:
• Broccoli, Peanut, & Raisin Salad: Refrigerate until ready to eat. Open and enjoy!
• Chicken & Dressing Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes to 1 hr. Uncover and brown for 5-10 minutes or until hot all the way through.
• Oven Roasted Potatoes: Refrigerate until ready to reheat. Remove plastic lid. Reheat at 350 degrees covered with aluminum foil for 15-20 minutes. Uncover and bake for 10 min or until desired temperature.
• Carrot Cake: Refrigerate until ready to eat.
#2 Classic Deal
*OPTION 2*
• Deviled Eggs
• Herb Pork Roast with Gravy
• Corn Pudding
• Coconut Cake with Divinity Frosting
~Serves up to 5 adults~
Heating Instructions:
• Deviled Eggs: Refrigerate until ready to reheat.
• Herb Pork Roast with Gravy: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 25-35 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK.
• Corn Pudding: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 45min-1hr until bubbly around the edges. Uncover and let topping brown for 5-10 minutes.
• Coconut Cake with Divinity Frosting: Refrigerate until ready to eat.
#2 Sweetheart Deal
*OPTION 2*
• Deviled Eggs
• Herb Pork Roast with Gravy
• Corn Pudding
• Coconut Cake with Divinity Frosting
~Serves up to 2 adults~
Heating Instructions:
• Deviled Eggs: Refrigerate until ready to reheat.
• Herb Pork Roast with Gravy: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 25-35 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK.
• Corn Pudding: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 45min-1hr until bubbly around the edges. Uncover and let topping brown for 5-10 minutes.
• Coconut Cake with Divinity Frosting: Refrigerate until ready to eat.
April 6-10
#1 Classic Deal
*OPTION 1*
• Spicy Cucumber Salad
• Orange Glazed Chicken
• Rice Pilaf
• Almond Joy Cookies
Serves up to 5 adults~
Heating Instructions:
• Spicy Cucumber Salad: Refrigerate until ready to eat.
• Orange Glazed Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Reheat covered with aluminum foil for 30 minutes. Uncover and bake for 5-10 minutes.
• Rice Pilaf: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover.
• Almond Joy Cookies: Open and enjoy.
#1 Sweetheart Deal
*OPTION 1*
• Spicy Cucumber Salad
• Orange Glazed Chicken
• Rice Pilaf
• Almond Joy Cookies
~Serves up to 2 adults~
Heating Instructions:
• Spicy Cucumber Salad: Refrigerate until ready to eat.
• Orange Glazed Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Reheat covered with aluminum foil for 30 minutes. Uncover and bake for 5-10 minutes.
• Rice Pilaf: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover.
• Almond Joy Cookies: Open and enjoy.
#2 Classic Deal
*OPTION 2*
• Macaroni Pea Salad
• Salmon Patties
• Roasted Sweet Potatoes
• Cream Cheese Tarts with Strawberry Topping
~Serves up to 5 adults~
Heating Instructions:
• Macaroni Pea Salad – Refrigerate until ready to eat.
• Salmon Patties: Reheat at 275 covered lightly with aluminum foil for 20-30 minutes or until warm. DO NOT OVER COOK.
• Roasted Sweet Potatoes: - Reheat at 400 for 15 to 20 minutes or until warm.
• Cream Cheese Tarts with Strawberry Topping: Refrigerate until ready to eat!
#2 Sweetheart Deal
*OPTION 2*
• Macaroni Pea Salad
• Salmon Patties
• Roasted Sweet Potatoes
• Cream Cheese Tarts with Strawberry Topping
~Serves up to 2 adults~
Heating Instructions:
• Macaroni Pea Salad – Refrigerate until ready to eat.
• Salmon Patties: Reheat at 275 covered lightly with aluminum foil for 20-30 minutes or until warm. DO NOT OVER COOK.
• Roasted Sweet Potatoes: - Reheat at 400 for 15 to 20 minutes or until warm.
• Cream Cheese Tarts with Strawberry Topping: Refrigerate until ready to eat!
Grade-A Catering
1570 Brown Ave, Cookeville, TN 38501
http://www.gradeacatering.com/
931-372-8540
information@gradeacatering.com