Grade-A Catering | Order Catering Online

Order catering online from Grade-A Catering in Cookeville, TN. Browse our What's For Dinner? Meal menu, choose your event date, order your food and pay online.

What's For Dinner? Meal

July 20-24

#1 Classic Deal

Christmas in July *OPTION 1* • Strawberry Pretzel Congealed Salad • Chicken and Dressing Casserole • Roasted Brussel Sprouts • Rolls Serves up to 5 adults~ Heating Instructions: • Strawberry Pretzel Congealed Salad: Refrigerate until ready to eat. Open and enjoy! • Chicken & Dressing Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes to 1 hr. Uncover and brown for 5-10 minutes or until hot all the way through. • Roasted Brussel Sprouts: Refrigerate until ready to reheat. Remove plastic lid. Reheat at 350 degrees covered with aluminum foil for 10-15 minutes. Uncover and bake for 10 min or until desired temperature. • Rolls: Warm on low for 5-10 minutes until warm.

#1 Sweetheart Deal

Christmas in July *OPTION 1* • Strawberry Pretzel Congealed Salad • Chicken and Dressing Casserole • Roasted Brussel Sprouts • Rolls ~Serves up to 2 adults~ Heating Instructions: • Strawberry Pretzel Congealed Salad: Refrigerate until ready to eat. Open and enjoy! • Chicken & Dressing Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes to 1 hr. Uncover and brown for 5-10 minutes or until hot all the way through. • Roasted Brussel Sprouts: Refrigerate until ready to reheat. Remove plastic lid. Reheat at 350 degrees covered with aluminum foil for 10-15 minutes. Uncover and bake for 10 min or until desired temperature. • Rolls: Warm on low for 5-10 minutes until warm.

#2 Classic Deal

Christmas in July *OPTION 2* • Deviled Eggs • Cranberry Glazed Pork Roast • Macaroni and Cheese • Pecan Pie Tart ~Serves up to 5 adults~ Heating Instructions: • Deviled Eggs: Refrigerate until ready to reheat. • Cranberry Glazed Pork Roast: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 15-20 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK. • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Pecan Pie Tarts: Open and Enjoy!

#2 Sweetheart Deal

Christmas in July *OPTION 2* • Deviled Eggs • Cranberry Glazed Pork Roast • Macaroni and Cheese • Pecan Pie Tart ~Serves up to 2 adults~ Heating Instructions: • Deviled Eggs: Refrigerate until ready to reheat. • Cranberry Glazed Pork Roast: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 15-20 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK. • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Pecan Pie Tarts: Open and Enjoy!

July 27-31

#1 Classic Deal

*OPTION 1* • Strawberry Mango Salsa with Cinnamon Chips • White Cheesy Chicken Enchilada Casserole • Cilantro Rice • Frijoles Serves up to 5 adults~ Heating Instructions: • White Chicken Enchiladas: Refrigerate until ready to reheat. Reheat covered with aluminum foil at 350 degrees for 12-15 minutes, uncover for 3-5 minutes. Do not overbake. • Cilantro Rice: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 350 covered for 15-20 minutes or until warm. • Frijoles: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 350 covered 20-30 minutes or until warm. • Cinnamon Chips with Strawberry Mango Salsa: Refrigerate until ready to eat. Open and enjoy!

#1 Sweetheart Deal

*OPTION 1* • Strawberry Mango Salsa with Cinnamon Chips • White Cheesy Chicken Enchilada Casserole • Cilantro Rice • Frijoles ~Serves up to 2 adults~ Heating Instructions: • White Chicken Enchiladas: Refrigerate until ready to reheat. Reheat covered with aluminum foil at 350 degrees for 12-15 minutes, uncover for 3-5 minutes. Do not overbake. • Cilantro Rice: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 350 covered for 15-20 minutes or until warm. • Frijoles: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 350 covered 20-30 minutes or until warm. • Cinnamon Chips with Strawberry Mango Salsa: Refrigerate until ready to eat. Open and enjoy!

#2 Classic Deal

*OPTION 2* • Grape Salad • Beef Tips and Noodles • Steamed Broccoli • Focaccia Bread ~Serves up to 5 adults~ Heating Instructions: • Grape Salad: Refrigerate until ready to eat. • Beef Tips & Noodles: Refrigerate until ready to reheat. Preheat oven to 425 degrees. Bake covered with aluminum foil for 30-40 minutes. Uncover and bake for 10 minutes or until bubbly around the edges. • Steamed Broccoli: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Focaccia Bread: Open and enjoy! Reheat uncovered on low for 8-12 minutes or until warm.

#2 Sweetheart Deal

*OPTION 2* • Grape Salad • Beef Tips and Noodles • Steamed Broccoli • Focaccia Bread ~Serves up to 2 adults~ Heating Instructions: • Grape Salad: Refrigerate until ready to eat. • Beef Tips & Noodles: Refrigerate until ready to reheat. Preheat oven to 425 degrees. Bake covered with aluminum foil for 30-40 minutes. Uncover and bake for 10 minutes or until bubbly around the edges. • Steamed Broccoli: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Focaccia Bread: Open and enjoy! Reheat uncovered on low for 8-12 minutes or until warm.

August 3-7

#1 Classic Deal

*OPTION 1* Breakfast • Fruit Bowl • Broccoli Cheddar Quiche Tarts • Sausage Balls • Cinnamon Rolls Serves up to 5 adults~ Heating Instructions: • Fruit Bowl – Refrigerate until ready to enjoy. • Broccoli Cheddar Quiche: Refrigerate until ready to reheat. Bake at 375 covered with aluminum foil for 10 minutes then uncover and heat for 3-5 minutes or until hot all the way through. • Sausage Balls Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake uncovered with aluminum foil for 8 minutes or until hot • Cinnamon Rolls: Reheat uncovered at 375 for 5-10 minutes or until desired temperature is reached.

#1 Sweetheart Deal

*OPTION 1* Breakfast • Fruit Bowl • Broccoli Cheddar Quiche Tarts • Sausage Balls • Cinnamon Rolls ~Serves up to 2 adults~ Heating Instructions: • Fruit Bowl – Refrigerate until ready to enjoy. • Broccoli Cheddar Quiche: Refrigerate until ready to reheat. Bake at 375 covered with aluminum foil for 10 minutes then uncover and heat for 3-5 minutes or until hot all the way through. • Sausage Balls Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake uncovered with aluminum foil for 8 minutes or until hot • Cinnamon Rolls: Reheat uncovered at 375 for 5-10 minutes or until desired temperature is reached.

#2 Classic Deal

*OPTION 2* • Macaroni Pea Salad • Salmon Patties • Roasted Sweet Potatoes • Lemon Ice Box Pie Tarts ~Serves up to 5 adults~ Heating Instructions: • Macaroni Pea Salad – Refrigerate until ready to eat. • Salmon Patties: Reheat at 275 covered lightly with aluminum foil for 20-30 minutes or until warm. DO NOT OVER COOK. • Roasted Sweet Potatoes: - Reheat at 400 for 15 to 20 minutes or until warm. • Lemon Ice Box Pie Tarts: Refrigerate until ready to eat!

#2 Sweetheart Deal

*OPTION 2* • Macaroni Pea Salad • Salmon Patties • Roasted Sweet Potatoes • Lemon Ice Box Pie Tarts ~Serves up to 2 adults~ Heating Instructions: • Macaroni Pea Salad – Refrigerate until ready to eat. • Salmon Patties: Reheat at 275 covered lightly with aluminum foil for 20-30 minutes or until warm. DO NOT OVER COOK. • Roasted Sweet Potatoes: - Reheat at 400 for 15 to 20 minutes or until warm. • Lemon Ice Box Pie Tarts: Refrigerate until ready to eat!

August 10-14

#1 Classic Deal

*OPTION 1* • Waldorf Salad • Fried Chicken Tenders with Jalapeno Ranch • Macaroni & Cheese • S’mores Bars Serves up to 5 adults~ Heating Instructions: • Waldorf Salad: Refrigerate until ready to eat. • Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • S’mores Bars: Enjoy!

#1 Sweetheart Deal

*OPTION 1* • Waldorf Salad • Fried Chicken Tenders with Jalapeno Ranch • Macaroni & Cheese • S’mores Bars ~Serves up to 2 adults~ Heating Instructions: • Waldorf Salad: Refrigerate until ready to eat. • Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • S’mores Bars: Enjoy!

#2 Classic Deal

*OPTION 2* • Watermelon Bowl • Beef and Broccoli Stir Fry • Fried Rice • Chess Pie Tart ~Serves up to 5 adults~ Heating Instructions: • Watermelon Bowl: Refrigerate until ready to eat. • Beef and Broccoli Stir Fry: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Reheat covered with aluminum foil for 30 minutes. Stir occasionally. Uncover and bake for 5-10 minutes. • Fried Rice: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover. • Chess Pie Tarts: Refrigerate until ready to eat.

#2 Sweetheart Deal

*OPTION 2* • Watermelon Bowl • Beef and Broccoli Stir Fry • Fried Rice • Chess Pie Tart ~Serves up to 2 adults~ Heating Instructions: • Watermelon Bowl: Refrigerate until ready to eat. • Beef and Broccoli Stir Fry: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Reheat covered with aluminum foil for 30 minutes. Stir occasionally. Uncover and bake for 5-10 minutes. • Fried Rice: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover. • Chess Pie Tarts: Refrigerate until ready to eat.

August 17-21

#1 Classic Deal

*OPTION 1* • Romaine Salad with Fruit and Poppyseed Dressing • Chicken and Rice Casserole • Green Beans • Brownies Serves up to 5 adults~ Heating Instructions: • Romaine Salad: Refrigerate until ready to eat. • Chicken & Rice Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes-1 hour. Uncover and bake for 15 minutes or until hot all the way through. • Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through. • Brownies: Open and Enjoy!

#1 Sweetheart Deal

*OPTION 1* • Romaine Salad with Fruit and Poppyseed Dressing • Chicken and Rice Casserole • Green Beans • Brownies ~Serves up to 2 adults~ Heating Instructions: • Romaine Salad: Refrigerate until ready to eat. • Chicken & Rice Casserole: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Remove plastic lid. Bake covered with aluminum foil for 45 minutes-1 hour. Uncover and bake for 15 minutes or until hot all the way through. • Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through. • Brownies: Open and Enjoy!

#2 Classic Deal

*OPTION 2* • Raw Vegetables and Spinach Dip • Sloppy Joe Sliders (2 per person) • Hashbrown Casserole • Monster Cookies ~Serves up to 5 adults~ Heating Instructions: • Veggie & Dip: Refrigerate until ready to use. Open and enjoy! • Sloppy Joe Sliders: Refrigerate until ready to eat. Reheat meat at 350 degrees covered with aluminum foil for 10-15 minutes or until desired temperature. Serve on buns. • Hashbrown Casserole: Reheat at 400 degrees covered in aluminum foil for 20 minutes, then uncovered for 5-10 minutes or until desired temperature is reached. • Monster Cookies: Open and enjoy!

#2 Sweetheart Deal

*OPTION 2* • Raw Vegetables and Spinach Dip • Sloppy Joe Sliders (2 per person) • Hashbrown Casserole • Monster Cookies ~Serves up to 2 adults~ Heating Instructions: • Veggie & Dip: Refrigerate until ready to use. Open and enjoy! • Sloppy Joe Sliders: Refrigerate until ready to eat. Reheat meat at 350 degrees covered with aluminum foil for 10-15 minutes or until desired temperature. Serve on buns. • Hashbrown Casserole: Reheat at 400 degrees covered in aluminum foil for 20 minutes, then uncovered for 5-10 minutes or until desired temperature is reached. • Monster Cookies: Open and enjoy!

August 24-28

#1 Classic Deal

*OPTION 1* • Caesar Salad • Herb Grilled Chicken • Southern Tomato Pie • Lemon Lucy’s Cookies Serves up to 5 adults~ Heating Instructions: • Caesar Salad: Refrigerate until ready to eat. • Herb Grilled Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10 minutes or until desired temperature. • Southern Tomato Pie : Refrigerate until ready to reheat. Bake at 375 covered with aluminum foil for 10 minutes then uncover and heat for 3-5 minutes or until hot all the way through. • Lemon Lucy Cookies: Open and Enjoy!

#1 Sweetheart Deal

*OPTION 1* • Caesar Salad • Herb Grilled Chicken • Southern Tomato Pie • Lemon Lucy’s Cookies ~Serves up to 2 adults~ Heating Instructions: • Caesar Salad: Refrigerate until ready to eat. • Herb Grilled Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10 minutes or until desired temperature. • Southern Tomato Pie : Refrigerate until ready to reheat. Bake at 375 covered with aluminum foil for 10 minutes then uncover and heat for 3-5 minutes or until hot all the way through. • Lemon Lucy Cookies: Open and Enjoy!

#2 Classic Deal

*OPTION 2* • Loaded Potato Salad • Hamburger Steak with Gravy • Green Peas with Mushrooms • Fall Pineapple Pecan Cake ~Serves up to 5 adults~ Heating Instructions: • Loaded Potato Salad: Refrigerate until ready to eat. • Hamburger Steaks: Refrigerate until ready to reheat. Preheat to 350 degrees heat covered for 15-20 minutes then uncovered for 5-10 minutes or until hot. • Green Peas with Mushrooms: Refrigerate until ready to reheat. Reheat at 350 degrees covered in aluminum foil for 15-20 minutes or until desired temperature is reached. • Fall Pineapple Pecan Cake: Open and enjoy

#2 Sweetheart Deal

*OPTION 2* • Loaded Potato Salad • Hamburger Steak with Gravy • Green Peas with Mushrooms • Fall Pineapple Pecan Cake ~Serves up to 2 adults~ Heating Instructions: • Loaded Potato Salad: Refrigerate until ready to eat. • Hamburger Steaks: Refrigerate until ready to reheat. Preheat to 350 degrees heat covered for 15-20 minutes then uncovered for 5-10 minutes or until hot. • Green Peas with Mushrooms: Refrigerate until ready to reheat. Reheat at 350 degrees covered in aluminum foil for 15-20 minutes or until desired temperature is reached. • Fall Pineapple Pecan Cake: Open and enjoy

August 31-September 4

#1 Classic Deal

*OPTION 1* • Spicy Pimento Cheese • Chicken Salad • Marinated Vegetable Pasta Salad • Croissants • Heath Cookie Bar Serves up to 5 adults~ Heating Instructions: • Marinated Vegetable Pasta Salad: Refrigerate until ready to eat. • Spicy Pimento Cheese: Refrigerate until ready to eat. • Chicken Salad: Refrigerate until ready to eat. • Croissants: Fill with your favorite filling or just eat and enjoy. • Heath Cookie Bar: Open and enjoy!

#1 Sweetheart Deal

*OPTION 1* • Spicy Pimento Cheese • Chicken Salad • Marinated Vegetable Pasta Salad • Croissants • Heath Cookie Bar ~Serves up to 2 adults~ Heating Instructions: • Marinated Vegetable Pasta Salad: Refrigerate until ready to eat. • Spicy Pimento Cheese: Refrigerate until ready to eat. • Chicken Salad: Refrigerate until ready to eat. • Croissants: Fill with your favorite filling or just eat and enjoy. • Heath Cookie Bar: Open and enjoy!

#2 Classic Deal

*OPTION 2* • Greek Salad with Balsamic Dressing • Pizza Casserole • Lima Beans and Corn • Cream Cheesecake Tarts ~Serves up to 5 adults~ Heating Instructions: • Greek Salad with Balsamic Dressing: Refrigerate until ready to eat. • Pizza Casserole: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Preheat oven to 325 degrees. Bake covered with aluminum foil for 30-45 minutes. Uncover and bake for 10 minutes or until bubbly around the edges. • Lima Beans and Corn: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Cream Cheesecake Tarts: Refrigerate until ready to enjoy.

#2 Sweetheart Deal

*OPTION 2* • Greek Salad with Balsamic Dressing • Pizza Casserole • Lima Beans and Corn • Cream Cheesecake Tarts ~Serves up to 2 adults~ Heating Instructions: • Greek Salad with Balsamic Dressing: Refrigerate until ready to eat. • Pizza Casserole: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Preheat oven to 325 degrees. Bake covered with aluminum foil for 30-45 minutes. Uncover and bake for 10 minutes or until bubbly around the edges. • Lima Beans and Corn: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Cream Cheesecake Tarts: Refrigerate until ready to enjoy.

September 8-11(Closed Monday for Labor Day)

#1 Classic Deal

*OPTION 1* GLUTEN FRIENDLY • Summer Quinoa Salad with Lemon Vinaigrette • Caprese Grilled Chicken • Fresh Green Beans • Almond Joy Cookies Serves up to 5 adults~ Heating Instructions: • Summer Quinoa Salad with Lemon Vinaigrette: Refrigerate until ready to eat. • Caprese Grilled Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10 minutes or until desired temperature. • Fresh Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through. • Almond Joy Cookies: Unwrap and enjoy!

#1 Sweetheart Deal

*OPTION 1* GLUTEN FRIENDLY • Summer Quinoa Salad with Lemon Vinaigrette • Caprese Grilled Chicken • Fresh Green Beans • Almond Joy Cookies ~Serves up to 2 adults~ Heating Instructions: • Summer Quinoa Salad with Lemon Vinaigrette: Refrigerate until ready to eat. • Caprese Grilled Chicken: Refrigerate until ready to reheat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 20 minutes. Uncover and bake for 10 minutes or until desired temperature. • Fresh Green Beans: Refrigerate until ready to reheat. Remove plastic lid. Reheat covered with aluminum foil for 15-20 minutes uncover and heat for 5-10 minutes until hot all the way through. • Almond Joy Cookies: Unwrap and enjoy!

#2 Classic Deal

*OPTION 2* • Layered Salad • Pineapple Glazed Ham • Roasted Sweet Potatoes • Cheddar Biscuits • Chess Pie Tarts ~Serves up to 5 adults~ Heating Instructions: • Layered Salad: Refrigerate until ready to serve. • Pineapple Glazed Ham: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered for 20-25 minutes or until hot all the way through. DO NOT OVER COOK. • Roasted Sweet Potatoes: Reheat at 400 for 15 to 20 minutes or until warm. • Cheddar Biscuits: Warm on low for 5-10 minutes until warm. • Chess Pie Tarts: Refrigerate until ready to serve.

#2 Sweetheart Deal

*OPTION 2* • Layered Salad • Pineapple Glazed Ham • Roasted Sweet Potatoes • Cheddar Biscuits • Chess Pie Tarts ~Serves up to 2 adults~ Heating Instructions: • Layered Salad: Refrigerate until ready to serve. • Pineapple Glazed Ham: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered for 20-25 minutes or until hot all the way through. DO NOT OVER COOK. • Roasted Sweet Potatoes: Reheat at 400 for 15 to 20 minutes or until warm. • Cheddar Biscuits: Warm on low for 5-10 minutes until warm. • Chess Pie Tarts: Refrigerate until ready to serve.

September 14-18

#1 Classic Deal

*OPTION 1* • Tossed Garden Salad with Honey Mustard Dressing • Fried Chicken Tenders with Jalapeno Ranch • Macaroni & Cheese • Corn Flake Cookies Serves up to 5 adults~ Heating Instructions: • Tossed Salad with Honey Mustard Dressing: Refrigerate until ready to eat. • Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Cornflake Cookies: Enjoy!

#1 Sweetheart Deal

*OPTION 1* • Tossed Garden Salad with Honey Mustard Dressing • Fried Chicken Tenders with Jalapeno Ranch • Macaroni & Cheese • Corn Flake Cookies ~Serves up to 2 adults~ Heating Instructions: • Tossed Salad with Honey Mustard Dressing: Refrigerate until ready to eat. • Chicken Tenders with Jalapeno Ranch: (fully cooked) Refrigerate until ready to reheat. Reheat at 350 uncovered 10-15 minutes or until desired temperature is reached. DO NOT OVER COOK • Macaroni & Cheese: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Cornflake Cookies: Enjoy!

#2 Classic Deal

*OPTION 2* • Broccoli Peanut Raisin Salad • Homemade Meatloaf • Creamed Potatoes • Cherri-O Cream Pie Tarts ~Serves up to 5 adults~ Heating Instructions: • Broccoli Peanut Raisin Salad: Refrigerate until ready to eat. Combine ingredients provided. Add Dressing and mix together. • Meatloaf: Refrigerate until ready to eat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and heat for 5-10 minutes or until hot all the way through. • Creamed Potatoes: - Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Cherri-O Cream Pie Tarts: Refrigerate until ready to eat.

#2 Sweetheart Deal

*OPTION 2* • Broccoli Peanut Raisin Salad • Homemade Meatloaf • Creamed Potatoes • Cherri-O Cream Pie Tarts ~Serves up to 2 adults~ Heating Instructions: • Broccoli Peanut Raisin Salad: Refrigerate until ready to eat. Combine ingredients provided. Add Dressing and mix together. • Meatloaf: Refrigerate until ready to eat. Preheat oven to 350 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and heat for 5-10 minutes or until hot all the way through. • Creamed Potatoes: - Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 25-30 minutes. Uncover and bake for 15 minutes or until bubbly around the edges or desired temperature is reached. • Cherri-O Cream Pie Tarts: Refrigerate until ready to eat.

September 21-25

#1 Classic Deal

#1 Sweetheart Deal

#2 Classic Deal

*OPTION 2* • Coleslaw • BBQ Boneless Pork Chops • Corn Pudding • Pecan Pie Tarts ~Serves up to 5 adults~ Heating Instructions: • Coleslaw: Refrigerate until ready to eat. Open and Enjoy • BBQ Boneless Pork Chops: Refrigerate until ready to reheat. Reheat at 400 covered 20-25 minutes or until desired temperature is reached. DO NOT OVER COOK • Corn Pudding: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 45min-1hr until bubbly around the edges. Uncover and let topping brown for 5-10 minutes. • Pecan Pie Tarts: Open and enjoy!

#2 Sweetheart Deal

*OPTION 2* • Coleslaw • BBQ Boneless Pork Chops • Corn Pudding • Pecan Pie Tarts ~Serves up to 2 adults~ Heating Instructions: • Coleslaw: Refrigerate until ready to eat. Open and Enjoy • BBQ Boneless Pork Chops: Refrigerate until ready to reheat. Reheat at 400 covered 20-25 minutes or until desired temperature is reached. DO NOT OVER COOK • Corn Pudding: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 45min-1hr until bubbly around the edges. Uncover and let topping brown for 5-10 minutes. • Pecan Pie Tarts: Open and enjoy!

September 28-Oct. 2

#1 Classic Deal

*OPTION 1* GLUTEN Friendly-> • Frito Corn Salad • Chicken Fajitas with Peppers and Onions • Corn Tortillas • Mexican Rice/ Black Beans • Shredded Cheese, Jalapeno Ranch, and Salsa • No Bake Chocolate Oatmeal Cookies Serves up to 5 adults~ Heating Instructions: • Chicken Fajitas w/ Peppers and Onions: Refrigerate until ready to eat. Bake at 375 degrees covered with aluminum foil for 15-20 minutes then uncover and bake for 10-15 minutes or until hot all the way through • Frito Corn Salad: Refrigerate until ready to eat. • Corn Tortillas: Heat in oven at 375, wrapped in aluminum foil for 5 minutes. • Shredded Cheese/ Salsa / Jalapeno Ranch: Refrigerate until ready to eat. • Mexican Rice/Black Beans: Refrigerate until ready to eat. Bake at 375 degrees covered with aluminum foil for 20-25 minutes then uncover and bake for 7-10 minutes or until hot all the way through • No Bake Chocolate Oatmeal Cookies: Open and enjoy!

#1 Sweetheart Deal

*OPTION 1* GLUTEN Friendly-> • Frito Corn Salad • Chicken Fajitas with Peppers and Onions • Corn Tortillas • Mexican Rice/ Black Beans • Shredded Cheese, Jalapeno Ranch, and Salsa • No Bake Chocolate Oatmeal Cookies ~Serves up to 2 adults~ Heating Instructions: • Chicken Fajitas w/ Peppers and Onions: Refrigerate until ready to eat. Bake at 375 degrees covered with aluminum foil for 15-20 minutes then uncover and bake for 10-15 minutes or until hot all the way through • Frito Corn Salad: Refrigerate until ready to eat. • Corn Tortillas: Heat in oven at 375, wrapped in aluminum foil for 5 minutes. • Shredded Cheese/ Salsa / Jalapeno Ranch: Refrigerate until ready to eat. • Mexican Rice/Black Beans: Refrigerate until ready to eat. Bake at 375 degrees covered with aluminum foil for 20-25 minutes then uncover and bake for 7-10 minutes or until hot all the way through • No Bake Chocolate Oatmeal Cookies: Open and enjoy!

#2 Classic Deal

*OPTION 2* TAILGATE SPECIAL MENU • Raw Vegetable Tray with Cold Spinach Dip • BBQ Wings • Buffalo Wings • Sloppy Joe Slider • Football Themed Sugar Cookies ~Serves up to 5 adults~ Heating Instructions: • Veggie & Dip: Refrigerate until ready to use. Open and enjoy! • Sloppy Joe Sliders: Refrigerate until ready to eat. Reheat meat at 350 degrees covered with aluminum foil for 10-15 minutes or until desired temperature. Serve on buns. • Wings: Reheat at 350 degrees covered in aluminum foil for 15 minutes, then uncovered for 5-10 minutes or until desired temperature is reached. • Sugar Cookies: Open and enjoy!

#2 Sweetheart Deal

*OPTION 2* TAILGATE SPECIAL MENU • Raw Vegetable Tray with Cold Spinach Dip • BBQ Wings • Buffalo Wings • Sloppy Joe Slider • Football Themed Sugar Cookies ~Serves up to 2 adults~ Heating Instructions: • Veggie & Dip: Refrigerate until ready to use. Open and enjoy! • Sloppy Joe Sliders: Refrigerate until ready to eat. Reheat meat at 350 degrees covered with aluminum foil for 10-15 minutes or until desired temperature. Serve on buns. • Wings: Reheat at 350 degrees covered in aluminum foil for 15 minutes, then uncovered for 5-10 minutes or until desired temperature is reached. • Sugar Cookies: Open and enjoy!

October 5-9

#1 Classic Deal

*OPTION 1* • Fall Salad including apples, cashews, and raisins with Apple Cider Vinaigrette • Loaded Potato Soup with cheese & bacon on side • Yeast Rolls • Snickerdoodle Cookies Serves up to 5 adults~ Heating Instructions: • Fall Salad with Apple Cider Vinaigrette: Keep refrigerated until ready to eat. • Loaded Potato Soup: Refrigerate with cheese and bacon until ready to reheat. Transfer soup to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating. • Yeast Rolls Warm at 350 for 5-7 or until warm. • Snickerdoodle Cookies: Open and enjoy!

#1 Sweetheart Deal

*OPTION 1* • Fall Salad including apples, cashews, and raisins with Apple Cider Vinaigrette • Loaded Potato Soup with cheese & bacon on side • Yeast Rolls • Snickerdoodle Cookies ~Serves up to 2 adults~ Heating Instructions: • Fall Salad with Apple Cider Vinaigrette: Keep refrigerated until ready to eat. • Loaded Potato Soup: Refrigerate with cheese and bacon until ready to reheat. Transfer soup to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating. • Yeast Rolls Warm at 350 for 5-7 or until warm. • Snickerdoodle Cookies: Open and enjoy!

#2 Classic Deal

*OPTION 2* Breakfast • Breakfast Casserole with Sausage • Roasted Potatoes with Peppers & Onions • Pumpkin Chocolate Chip Bread • Citrus Fruit Tea. ~Serves up to 5 adults~ Heating Instructions: • Breakfast Casserole with Sausage: Refrigerate until ready to bake. Preheat oven to 375 degrees. Reheat covered 20-25 minutes, or until warm all the way through OR until desired temperature is reached. • Oven Roasted Potatoes with Peppers and Onions- Reheat at 375 uncovered at 15 minutes until desired temperature is reached. • Pumpkin Chocolate Chip Bread: Open and enjoy! • Citrus Fruit Tea: Refrigerate and enjoy!

#2 Sweetheart Deal

*OPTION 2* Breakfast • Breakfast Casserole with Sausage • Roasted Potatoes with Peppers & Onions • Pumpkin Chocolate Chip Bread • Citrus Fruit Tea. ~Serves up to 2 adults~ Heating Instructions: • Breakfast Casserole with Sausage: Refrigerate until ready to bake. Preheat oven to 375 degrees. Reheat covered 20-25 minutes, or until warm all the way through OR until desired temperature is reached. • Oven Roasted Potatoes with Peppers and Onions- Reheat at 375 uncovered at 15 minutes until desired temperature is reached. • Pumpkin Chocolate Chip Bread: Open and enjoy! • Citrus Fruit Tea: Refrigerate and enjoy!

October 12-16

#1 Classic Deal

*OPTION 1* • Cheese & Sour Cream • Tortilla Chips • White Bean Chicken Chili • Cornbread Muffins • Pumpkin Cream Cheese Tarts Serves up to 5 adults~ Heating Instructions: • Cheese & Sour Cream: Refrigerate until ready to eat. • Tortilla Chips: Open and enjoy. • White Bean Chicken Chili: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 30-35 minutes or until bubbly. Stir periodically while reheating. • Cornbread Muffins: Warm at 350 for 5-7 minutes or until warm. • Pumpkin Cream Cheese Tarts: Refrigerate until ready to reheat. Bake covered with foil at 350 for 15-20 minutes or until warm.

#1 Sweetheart Deal

*OPTION 1* • Cheese & Sour Cream • Tortilla Chips • White Bean Chicken Chili • Cornbread Muffins • Pumpkin Cream Cheese Tarts ~Serves up to 2 adults~ Heating Instructions: • Cheese & Sour Cream: Refrigerate until ready to eat. • Tortilla Chips: Open and enjoy. • White Bean Chicken Chili: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 30-35 minutes or until bubbly. Stir periodically while reheating. • Cornbread Muffins: Warm at 350 for 5-7 minutes or until warm. • Pumpkin Cream Cheese Tarts: Refrigerate until ready to reheat. Bake covered with foil at 350 for 15-20 minutes or until warm.

#2 Classic Deal

*OPTION 2* • Deviled Eggs • Cranberry Glazed Pork Roast • Roasted Parmesan Brussel Sprouts • Garlic Cheddar Biscuits ~Serves up to 5 adults~ Heating Instructions: • Deviled Eggs: Refrigerate until ready to reheat. • Cranberry Glazed Pork Roast: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 15-20 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK. • Roasted Parmesan Brussel Sprouts: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Garlic Cheddar Biscuits: Warm on low for 5-10 minutes until warm. around the edges. Uncover and let topping brown for 5-10 minutes.

#2 Sweetheart Deal

*OPTION 2* • Deviled Eggs • Cranberry Glazed Pork Roast • Roasted Parmesan Brussel Sprouts • Garlic Cheddar Biscuits ~Serves up to 2 adults~ Heating Instructions: • • Deviled Eggs: Refrigerate until ready to reheat. • Cranberry Glazed Pork Roast: Refrigerate until ready to reheat. Remove plastic lid. Cover with foil. Reheat at 400 covered for 15-20 minutes uncover then heat for 7-10 minutes or until hot all the way through. DO NOT OVER COOK. • Roasted Parmesan Brussel Sprouts: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Garlic Cheddar Biscuits: Warm on low for 5-10 minutes until warm.

October 19-23

#1 Classic Deal

*OPTION 1* • Coleslaw • Brunswick Stew (pork, chicken, corn, lima beans, potatoes, chicken broth) • Jalapeno Corn Muffins • Butterscotch Haystack Cookies Serves up to 5 adults~ Heating Instructions: • Coleslaw: Keep Refrigerated until ready to eat. • Brunswick Stew: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating. • Jalapeno Cornbread Muffins: Reheat at 375 for 7-10 Minutes. • Butterscotch Haystack Cookies: Open and enjoy!

#1 Sweetheart Deal

*OPTION 1* • Coleslaw • Brunswick Stew (pork, chicken, corn, lima beans, potatoes, chicken broth) • Jalapeno Corn Muffins • Butterscotch Haystack Cookies ~Serves up to 2 adults~ Heating Instructions: • Coleslaw: Keep Refrigerated until ready to eat. • Brunswick Stew: Refrigerate until ready to reheat. Transfer to a pot and heat over medium heat for 15-20 minutes or until bubbly. Stir periodically while reheating. • Jalapeno Cornbread Muffins: Reheat at 375 for 7-10 Minutes. • Butterscotch Haystack Cookies: Open and enjoy!

#2 Classic Deal

*OPTION 2* • Caesar Salad • Steamed Broccoli • Meat Lasagna • Garlic Bread Sticks ~Serves up to 5 adults~ Heating Instructions: • Caesar Salad: Refrigerate until ready to eat. • Lasagna: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 30 minutes. Uncover and bake for 15-20 minutes or until bubbly around the edges. • Steamed Broccoli: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Garlic Bread Sticks: Heat in the oven at 350 degrees for 5-7 minutes or until warm.

#2 Sweetheart Deal

*OPTION 2* • Caesar Salad • Steamed Broccoli • Meat Lasagna • Garlic Bread Sticks ~Serves up to 2 adults~ Heating Instructions: • Caesar Salad: Refrigerate until ready to eat. • Lasagna: Refrigerate until ready to reheat. Preheat oven to 400 degrees. Bake covered with aluminum foil for 30 minutes. Uncover and bake for 15-20 minutes or until bubbly around the edges. • Steamed Broccoli: Reheat at 400 covered for 10-15 minutes then uncover and cook for 10-12 minutes or until warm. • Garlic Bread Sticks: Heat in the oven at 350 degrees for 5-7 minutes or until warm.